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Everything we thought about the origins of lactose tolerance is wrong

A new study published today in the journal Nature by University of Bristol and University College London researchers found that people’s ability to digest lactose became common almost 5,000 years later than the first signs of human milk consumption, which date back to around 6,000 BC. They also found, using new computer modeling methods, that […]

Twice a day take some probiotic- Dr N K Ganguly at PSMC

Twice a day take some probiotic- Dr N K Ganguly at PSMC - Dairy News 7X7

On 23rd May, Verghese Kurien Centre of Excellence, IRMA organized an expert lecture and interactive session with Padma Bhushan Dr Nirmal Kumar Ganguly at Pramukh Swami Medical College, Bhaikaka University. Professor Ganguly is the President of Gut Microbiota and Probiotic Science Foundation of India. He is a former Director General of Indian Council of Medical Research […]

NDRI launched technology for rapid detection of mastitis in dairy animals

NDRI launched technology for rapid detection of mastitis in dairy animals - Dairy News 7X7

Scientists of the National Dairy Research Institute (NDRI), today launched a new innovative technology for rapid detection of clinical and sub-clinical mastitis in dairy animals. Dr MS Chauhan, Director, NDRI, launched this innovative technology and said that it was an outcome of a joint collaborative research project of the NDRI and IIT- Delhi. Dr Naresh […]

Use of casein micelles with Pea proteins -a high protein functional food

Use of casein micelles with Pea proteins -a high protein functional food - Dairy News 7X7

The dairy industry struggles to maintain consumer attention in the midst of declining fluid milk sales. Current trends create an opportunity to incorporate plantbased proteins with milk to produce a high-protein, multisourced, functional food product. Plant-based proteins, such as those in peas, can be challenging to use in food systems because of their low solubility […]

Use of casein micelles with Pea proteins -a high protein functional food

Use of casein micelles with Pea proteins -a high protein functional food - Dairy News 7X7

The dairy industry struggles to maintain consumer attention in the midst of declining fluid milk sales. Current trends create an opportunity to incorporate plantbased proteins with milk to produce a high-protein, multisourced, functional food product. Plant-based proteins, such as those in peas, can be challenging to use in food systems because of their low solubility […]