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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

Latest Blogs

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

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Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Amul slams companies selling Protein based beverages as milk

By DairyNews7x7•Published on November 12, 2020

Amul is strongly opposing companies that are selling almond, soya, oats and rice beverages as milk and could be considering taking them to court to stop this practice.

“Ten crore dairy farmers for whom milk is an instrument of socio-economic development are going to fight this misinformation campaign done by some companies and NGOs (non-governmental organisations) where they are selling chemically fortified beverages manufactured in factories and calling it milk.

There are no clinical trials or scientific studies to prove that they are better than milk,” said RS Sodhi, managing director, Amul.

In August, the food regulator, Food Safety and Standards Authority of India (FSSAI) issued a draft notification, proposing to stop the use of the word ‘milk’ for such products.

FSSAI’s perspective

“We have deliberated on the issues with the industry representatives and are analysing the comments we have received. These will go to the scientific panel of FSSAI. Their recommendations will then be put to the authority and then sent to the health ministry,” FSSAI CEO Arun Singhal said, adding that it will take a month or two to come to a decision.

Several foreign and Indian companies are selling plant-based beverages as milk in the country. Sodhi said this violated existing regulations.

Also read : Cheese will no more be Cheezzy : FSSAI amends regulation on analogues and testing of ghee purity

“We have requested the FSSAI to instruct these product manufacturers and importers to remove the word ‘milk’ from the labelling and also refrain from using this dairy term in any communication, as it is in violation of the existing regulations,” said Sodhi. He did not rule out legal action.

The Indian plant-based milk industry is worth more than $20 million and is expected to grow manifold over the next decades, just as it has in other markets, said Varun Deshpande, managing director at the Good Food Institute India, which is focused on advancing the alternative protein sector.

Foreign funding of more than $200 million (Rs 1,500 crore) is expected in India for the plant-based beverages sector, according to the industry.

Consumer insights

“All research indicates that a majority of Indian consumers can correctly identify the source of plant-based milks as being soy, almond, or oat, and are not confused about their origin,” said Deshpande. “Our research shows that over 80% of Indian consumers believe plant-based milk is the most appropriate and clear description for these products. We fully expect that businesses and consumers will benefit from this innovation, and hope that the FSSAI will proceed on the basis of evidence and fairness in this matter.”

Dairy is the largest agricultural product of India, contributing 2% to the gross domestic product valued at Rs 8 lakh crore, said Sodhi. “The emergence of vegan and plant-based milk substitutes is an opportunity for global companies to profit from the Indian dairy industry,” he said.

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